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作 者:Leli Wang Zhen Jia Kui Xu Feng Zhang Yulong Yin
机构地区:[1]Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China [2]Yuelushan Laboratory,Changsha 410128,China
出 处:《The Innovation》2024年第6期17-18,共2页创新(英文)
基 金:supported by the National Natural Science Foundation of China(32330098 and 32472943);the Changsha Natural Science Foundation(kq2402188);the Strategic Priority Research Program of the Chinese Academy of Sciences(Precision Seed Design and Breeding,XDA24030204);the Special Fund for the Construction of Innovative Provinces in Hunan(2021NK1009).
摘 要:Domestic pigs(Sus scrofa domesticus)have a rich history,intertwined with diverse religious and cultural contexts,as well as intriguing biological characteristics.Since Neolithic times,these medium-sized mammals have been domesticated fromwild boars in various regions,such as East Asia and Europe.For thousands of years,they have been primarily raised formeat purpose and have been featured prominently inmany popular cuisines.
关 键 词:characteristics RELIGIOUS sized
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