云龙白羽乌骨鸡肉质特性分析  

Analysis of Meat Quality Characteristics of Yunlong White Feather Black Bone Chicken

作　　者：郭其华 刘晓跃 罗林宝 杨旭艳 熊跃 张芯燕 GUO Qihua;LIU Xiaoyue;LUO Linbao;YANG Xuyan;XIONG Yue;ZHANG Xinyan(Yunnan Agricultural Vocational and Technical College,Kunming Yunnan 650212,China;Dali Animal Husbandry Station,Dali Yunnan 671000,China;Yunnan Agricultural University,Kunming Yunnan 650011,China)

机构地区：[1]云南农业职业技术学院,云南昆明650212 [2]大理州畜牧站,云南大理671000 [3]云南农业大学,云南昆明650011

出　　处：《现代畜牧科技》2024年第11期89-92,共4页Modern Animal Husbandry Science & Technology

基　　金：2023年云南省教育厅科学研究基金:天登白羽乌鸡肉品质分析及相关机理研究(2023J1633)。

摘　　要：该文介绍云南省大理州云龙白羽乌骨鸡的肉质特性,包括其肌肉多汁性、口感鲜美等特点,并全面分析了其食用价值。该鸡肉品种独特的肉质特性使其在烹饪过程中能够更好地保持水分,为消费者带来更加鲜美的食用体验。该文还分析了云龙白羽乌骨鸡肉质特性的优化与提升方法。这些措施有助于提升白羽乌骨鸡的健康水平和鸡肉品质,满足消费者的健康需求。该文全面介绍了云龙白羽乌骨鸡的肉质特性及其优化与提升方法,旨在为相关领域的研究和实践提供有益的指导和建议。通过对饲养管理、品种改良与选育以及加工技术与烹饪方法创新等方面的探讨,旨在推动白羽乌骨鸡产业的进一步发展,为消费者提供更加优质的食用选择。This paper introduces the meat quality characteristics of Yunlong white feather black bone chicken in Dali Prefecture,Yunnan Province,including its juicy muscle and delicious taste,and comprehensively analyzes its edible value.The unique meat quality characteristics of the chicken variety allow it to better retain the water during the cooking process and bring a more delicious eating experience for consumers.The paper also analyzes the optimization and improvement methods of the meat quality characteristics of Yunlong white feather black bone chicken.These measures will help improve the health level and quality of white black chicken,and meet the health needs of consumers.In conclusion,this paper comprehensively introduces the meat quality characteristics of the chicken and its methods of optimization and promotion,aiming to provide useful guidance and suggestions for research and practice in related fields.Through the discussion of breeding management,breed improvement and breeding,as well as the innovation of processing technology and cooking methods,this paper aims to promote the further development of white feather black bone chicken industry and provide consumers with better quality edible choices.

关 键 词：云龙白羽乌骨鸡 肌肉 特性 优化 

分 类 号：S831.4[农业科学—畜牧学]