Trends in the global commercialization of genetically modified crops in 2023  

作　　者：Xingru Cheng Haohui Li Qiaoling Tang Haiwen Zhang Tao Liu Youhua Wang 

机构地区：[1]Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences,Beijing 100081,China [2]Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China [3]Chinese Academy of Agricultural Sciences,Beijing 100081,China

出　　处：《Journal of Integrative Agriculture》2024年第12期3943-3952,共10页农业科学学报（英文版）

基　　金：supported by the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences。

摘　　要：The commercialization of genetically modified(GM)crops has increased food production,improved crop quality,reduced pesticide use,promoted changes in agricultural production methods,and become an important new production strategy for dealing with insect pests and weeds while reducing the cultivated land area.This article provides a comprehensive examination of the global distribution of GM crops in 2023.It discusses the internal factors that are driving their adoption,such as the increasing number of GM crops and the growing variety of commodities.This article also provides information support and application guidance for the new developments in global agricultural science and technology.

关 键 词：genetically modified crops COMMERCIALIZATION global agricultural 

分 类 号：S188[农业科学—农业基础科学]