检验检测机构在食品复检工作中的风险识别与防控  

Risk Identification and Prevention of Inspection and Testing Institutions in Food Re-inspection Work

作　　者：褚航萍 谢勤 何苏 张莹 李浩 CHU Hangping;XIE Qing;HE Su;ZHANG Ying;LI Hao(Nanjing Institute for Food and Drug Control,Nanjing 211198,China)

机构地区：[1]南京市食品药品监督检验院,江苏南京211198

出　　处：《现代食品》2024年第19期16-19,共4页Modern Food

摘　　要：食品复检是食品安全监督抽检的重要环节,检验检测机构在食品复检过程中承担重要职责?在食品监督抽检工作逐年加强,食品复检工作量逐步增加的情况下,检验检测机构食品复检过程中的各种风险问题也随之产生?检验检测机构在复检受理合同评审、复检备份样品运输和交接、复检的实施和复检报告的时效性方面需要做好风险防控与识别,保证复检工作的顺利进行?Food re-inspection is an important part of food safety supervision sampling,and inspection and testing institutions bear important responsibilities in the process of food re-inspection.As food supervision sampling is strengthened year by year and the workload of food re-inspection is gradually increasing,various risk issues in the food re-inspection process of inspection and testing institutions also arise.Inspection and testing institutions need to do a good job in risk prevention and control and identification in the review of re-inspection acceptance contracts,transportation and handover of re-inspection backup samples,implementation of re-inspection,and timeliness of re-inspection reports to ensure the smooth progress of re-inspection work.

关 键 词：食品复检 初检机构 复检机构 风险防控 

分 类 号：F203[经济管理—国民经济]