生物酶改善澜沧荛花皮的造纸性能研究  

Research on the Improvement of Papermaking Performance of Wikstroemia delavayi Lecomte Bark by Bio-enzymes

作　　者：徐俏 张春辉 刘艳萍 XU Qiao;ZHANG Chunhui;LIU Yanping(School of Light Industry and Engineering,South China University of Technology,Guangzhou,Guangdong Province,510640)

机构地区：[1]华南理工大学轻工科学与工程学院,广东广州510640

出　　处：《中国造纸》2024年第11期81-88,共8页China Pulp & Paper

基　　金：古籍脱酸增强修复关键技术与设备研发(GZDD201808)。

摘　　要：本研究用果胶酶、半纤维素酶、果胶酯酶及由以上几种酶组成的复合酶,预处理澜沧荛花皮,以还原糖含量来评价生物酶对非纤维物质的脱除效果,并测试纸浆的得率、卡伯值、纸张物理性能等指标以评价不同生物酶对澜沧荛花皮造纸性能的影响。结果表明,由果胶酶(10 mL)、半纤维素酶(10 mg)、果胶酯酶(10 mL)复配的D_(1)酶对非纤维物质脱除效果最优,D_(1)酶预处理液中还原糖溶出量为7.4%。D_(1)酶预处理后蒸煮所得浆料的卡伯值与对照样A_(0)(未经酶预处理)相比下降了5.3%,纸张白度增加了10.3%。D_(1)酶预处理20天与未经酶预处理的原料分别在K_(2)CO_(3)用量为5%和6%(以Na_(2)O计)的条件下蒸煮,纸张耐折度提高了30.3%、抗张指数提高了14.8%、撕裂指数提高了11.2%,表明生物酶预处理能够减少蒸煮过程中化学品的用量,并提升纸张的物理性能。This study used pectinase,hemicellulase,pectinesterase,and a composite enzyme composed of these enzymes to pretreat the raw materials of Wikstroemia delavayi Lecomte bark.The removal effect of the biocatalyst on non-fiber substances was evaluated by reducing sugar content,and the effects of different bio-enzymes on the papermaking performance of Wikstroemia delavayi Lecomte bark were evaluated by testing some indices such as the pulp yield,Kappa value,and physical properties of the paper.The results showed that the D_(1)enzyme compounded by pectinase(10 mL),hemicellulase(10 mg),and pectinesterase(10 mL)had the best removal effect,and the reducing sugar content of the D_(1)enzyme pretreatment solution was 7.4%.The Kappa value of the pulp obtained from cooking after D_(1)enzyme pretreatment decreased by 5.3%and the whiteness of paper increased by 10.3%compared with the control sample A_(0).The D_(1)enzyme pretreated 20 days and non-enzymatic pretreated raw materials were cooked at 5%and 6%K_(2)CO_(3)(in Na_(2)O),respectively,and folding endurance,tensile index,and tear index of the pretreated papers were increased by 30.3%,14.8%,and 11.2%,respectively,which indicated that the bio-enzymatic pretreatment was able to reduce the amount of chemicals used in the cooking process and improve the physical properties of the paper.

关 键 词：生物酶 澜沧荛花皮纤维 纸张性能 

分 类 号：TS743[轻工技术与工程—制浆造纸工程]