植物精油的抗炎作用及其在畜禽生产中的应用研究进展  

Research Progress on Anti-Inflammatory Effects of Essential Oils and Its Application in Livestock and Poultry Production

作　　者：欧念涛 张岩[1] 刘孟哲 李艳玲[1] OU Niantao;ZHANG Yan;LIU Mengzhe;LI Yanling(College of Animal Science and Technology,Beijing University of Agriculture,Beijing 102206,China)

机构地区：[1]北京农学院动物科学技术学院,北京102206

出　　处：《动物营养学报》2024年第11期6894-6902,共9页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：北京市自然科学基金(6222006)。

摘　　要：在现代化畜牧养殖中,各种应激因素可导致动物机体发生炎症反应,降低畜禽免疫力,并影响生产性能。植物精油(EOs)作为天然的植物性饲料添加剂,具有良好的抗炎活性,能够通过抑制Toll样受体4(TLR4)、核因子-κB(NF-κB)及核苷酸结合寡聚化结构域样受体蛋白3(NLRP3)炎症小体等炎症通路,调节机体细胞因子和炎症介质含量,发挥抗炎作用,预防机体炎症发生,提高畜禽免疫力。本文从EOs的抗炎活性、抗炎作用机制及其在畜禽生产中的应用3个方面进行综述,为EOs应用于畜禽生产中发挥抗炎活性并提高机体健康水平奠定理论基础。In modern animal husbandry,various factors can lead to inflammatory response in animals,reduce the immunity of livestock and poultry and affect production performance.As a natural plant-based feed additive,essential oils(EOs)have good anti-inflammatory activity,which can regulate the content of cytokines and inflammatory mediators in the body by inhibiting inflammatory pathways such as Toll-like receptor 4(TLR4),nuclear factor-κB(NF-κB)and nucleotide-binding oligomerization domain-like receptor protein 3(NLRP3)inflammasomes,exert anti-inflammatory effects,prevent inflammation in the body,and improve the immunity of livestock and poultry.This article reviews the anti-inflammatory activity,anti-inflammatory mechanism of EOs and their application in livestock and poultry production three aspects,to lay a theoretical foundation for the application of EOs in livestock and poultry production to exert anti-inflammatory activity and improve the health level of the body.

关 键 词：植物精油 抗炎活性 畜禽生产 应用 研究进展 

分 类 号：S816.7[农业科学—饲料科学]