早熟黄肉中华猕猴桃新品种‘黑金’  

A New Early-Ripening Yellow Flesh Actinidia chinensis Cultivar‘Heijin’

作　　者：刘艳飞[1] 何昕 贺浩浩 刘占德[1] LIU Yanfei;HE Xin;HE Haohao;LIU Zhande(College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China;Meixian Agricultural Technology Extension Service Center,Mei County,Shaanxi 722300,China)

机构地区：[1]西北农林科技大学园艺学院,杨凌712100 [2]眉县农业技术推广服务中心,陕西眉县722300

出　　处：《园艺学报》2024年第11期2725-2726,共2页Acta Horticulturae Sinica

基　　金：现代农业产业技术体系建设专项资助(CARS-26)。

摘　　要：‘黑金’是由‘华优’自然授粉后实生选育出的优质早熟黄肉中华系猕猴桃新品种。果实近卵圆形,果皮褐色或微黑色,平均单果质量104.83 g。果肉金黄色,果心黄白色,肉质细嫩多汁,风味浓郁。果实软熟时,可溶性固形物20.4%,总糖13.1%,总酸0.63%,维生素C含量1160 mg·kg^(-1)。在陕西关中地区9月中旬果实成熟。盛产期产量27.70 t·hm^(-2)。‘Heijin’is a new early-ripening Actinidia chinensis cultivar with yellow flesh,bred from the seedling selection of‘Huayou’.The fruit is nearly ovoid in shape,with brown or slightly black skin,and the average weight of fruit is 104.83 g.The flesh color is golden yellow,the core color is yellow-white,and with tender,juicy taste and strongly aromatic.The content of soluble solids,total sugar,titratable acidity and vitamin C are 20.4%,13.1%,0.63%and 1160 mg·kg^(-1),respectively.The fruit is ripe in the middle of September in Guanzhong District of Shaanxi Province,with an average yield of 27700 kg·hm^(-2)in the full fruit stage.

关 键 词：猕猴桃 早熟 黄肉 品种 

分 类 号：S663.4[农业科学—果树学]