5个辣椒品种大棚秋延后及春季再生栽培试验  

Experiment of Autumn Delay and Spring Regeneration Cultivation of 5 Pepper Cultivars in Greenhouse

作　　者：邓玉萍 林萱 邓永强 张芳 廖后元 武琳苑 何晴 蔡明 DENG Yuping;LIN Xuan;DENG Yongqiang;ZHANG Fang;LIAO Houyuan;WU Linyuan;HE Qing;CAI Ming(Chenzhou Agricultural Science Research Institute,Hunan 423000;Hunan Xiangyan Seed Industry Co.,Ltd.)

机构地区：[1]郴州市农业科学研究所,湖南郴州423000 [2]湖南湘研种业有限公司

出　　处：《长江蔬菜》2024年第24期59-61,共3页Journal of Changjiang Vegetables

基　　金：湖南省现代农业产业技术体系建设项目。

摘　　要：为筛选出适宜秋茬结束后剪枝再生栽培的辣椒品种,对5个不同类型的辣椒品种进行大棚秋延后及春季再生栽培比较试验。结果表明,兴蔬品味1号、博辣青香2号不适宜剪枝再生栽培;湘研55号剪枝再生后病害发生率较低,果实性状变化不大,产量比秋茬高,两茬产量合计达4174.15 kg/667 m^(2),适宜秋茬结束后剪枝再生栽培。In order to screen out pepper cultivars suitable for post-harvest pruning and regeneration cultivation after autumn harvest,the comparative experiment of autumn delay and spring regeneration cultivation of 5 different types of pepper cultivars was carried out in greenhouse.The results showed that Xingshupinwei No.1 and Bolaqingxiang No.2 were not suitable for regeneration cultivation after pruning.After pruning and regeneration cultivation,the disease incidence of Xiangyan No.55 was low,the fruit characteristics did not change much,and the yield was higher than that of autumn delay caltivation.The total yield was 4174.15 kg/667 m^(2).This cultivar was suitable for pruning and regeneration cultivation after autumn delay caltivation.

关 键 词：辣椒 秋延后 再生栽培 

分 类 号：S641.3[农业科学—蔬菜学]