从形式与功能角度浅析斯塔克榨汁机的情感化设计  

An Emotional Design Analysis of the Starck Juicer from the Perspectives of Form and Function

作　　者：厉文 LI Wen(Soochow University School of Art,Suzhou 215000,China)

机构地区：[1]苏州大学艺术学院,江苏苏州215000

出　　处：《鞋类工艺与设计》2024年第22期126-128,共3页SHOES TECHNOLOGY AND DESIGN

摘　　要：本文从形式与功能的角度出发,分析设计师菲列普·斯塔克设计的Juicy Salif榨汁机(斯塔克榨汁机)中所体现出的情感化设计,从情感化设计的概念及三层次理论中得出情感化在产品设计中的优势,挖掘设计师菲列普·斯塔克源于自然的设计理念。从形式与功能的角度解释斯塔克榨汁机在外观、交互中蕴含情感化体验,最后从不同方面汲取积极理念在设计中做好形式与功能的转化与平衡。From the perspective of form and function,this paper analyzes the emotional design reflected in the Juicy Salif juicer designed by designer Philip Stark,and draws the advantages of emotion in product design from the concept of emotional design and the three-level theory,and taps into the design concept derived from nature of designer Philip Stark.From the perspective of form and function,it explains the emotional experience in the appearance and interaction of Stark juicer,and finally draws positive ideas from different aspects to do a good job in the transformation and balance of form and function in the design.

关 键 词：形式与功能 情感化设计 斯塔克榨汁机 转化与平衡 

分 类 号：TB472[一般工业技术—工业设计]