晚商殷墟的食、邑与城市化:稳定同位素比较学研究  

Food,Settlements,and Urbanization in the Late Shang Dynasty at the Yin Ruins:A Comparative Study of Stable Isotopes

作　　者：吴梦洋 岳占伟[1] 何毓灵[1] 唐际根 荆志淳[3] WU Mengyang;YUE Zhanwei;HE Yuling;TANG Jigen;JING Zhichun(Beijing 100101;Shenzhen,Guangdong 518055;Vancouver,BC V6T1Z1)

机构地区：[1]中国社会科学院考古研究所,北京100101 [2]南方科技大学社会科学中心,广东深圳518055 [3]加拿大英属哥伦比亚大学人类学系,加拿大温哥华V6T1Z1

出　　处：《江汉考古》2024年第5期133-146,共14页Jianghan Archaeology

基　　金：加拿大社会科学与人文研究委员会“早期中国城市组织和人口机制”项目研究成果。

摘　　要：在早期城市的演进过程中,日常生活中饮食实践与性别、等级、传统、意识形态等方面密切交织,其研究具有重要意义。通过选取新安庄和孝民屯遗址共计75例墓葬人骨样品,利用人骨胶原碳、氮稳定同位素分析,以复原殷墟典型商邑的日常膳食结构。结果显示,人群主要依赖以C_(4)植物为稳定基础的食物来源,家畜肉类在饮食中占据不可或缺的地位。通过进一步比较不同空间、时间和人群的食物消费模式,揭示了殷墟普通居民区或存在资源选择和利用的差异,有助于理解居民所经历的城市动态,也为日常饮食活动在参与塑造社会身份方面提供新证据。In the evolution of early cities,dietary practices in daily life are closely intertwined with aspects such as gender,social hierarchy,tradition,and ideology,making their study highly significant.This research analyzes 75 human bone samples from the Xin'anzhuang and Xiaomintun sites using stable carbon and nitrogen isotope analysis of bone collagen to reconstruct the daily dietary structure of typical Shang settlements at the Yin Ruins.The results indicate that the population primarily relied on food sources based on C4plants,with livestock meat playing an indispensable role in their diet.By further comparing food consumption patterns across different spaces,times,and populations,this study reveals the variations in resource selection and utilization among different Shang settlements at the Yin Ruins.This understanding contributes to insights into the urban dynamics experienced by residents and provides new evidence of the role of daily dietary activities in shaping social identities.

关 键 词：晚商殷墟 日常饮食 稳定同位素分析 社会身份 城市化 

分 类 号：K871.3[历史地理—考古学及博物馆学]