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作 者:Antonietta Tomasulo Barbara Simionati Sonia Facchin
机构地区:[1]Master NUESA Department Biomedical Science,University of Padova,Italy [2]Eubiome Srl,Italy [3]University of Padova,Department of Surgery,Oncology and Gastroenterology DISCOG,Padova,Italy
出 处:《Science in One Health》2024年第1期5-12,共8页全健康科学(英文)
摘 要:The attention on microbiome research and its translation to application deployment is escalating along with diffused hype.There is real excitement in this new science,leveraging the growing potential of advances in molecular biology and sequencing techniques.Yet,despite the substantial efforts provided by the scientific communities,the true significance of research achievements requires coordinated and constructive actions across interdisciplinary fields.Individual researchers,universities,small and large companies,venture capitalists,and governments play a fundamental role in fostering collaboration and promoting knowledge that will benefit each other and sustain global prosperity.Making meaningful connections across different fields and getting a new perspective on how technological developments interrelate are the main drivers for creativity and progress.To help the broader innovation community focus on potentially new cross-sectorial developments,the One Health-microbiome-centric approach,defined here as“Microbiome One Health”,is considered as the efficient,holistic approach to product and service exploitations meant to preserve human well-being within a healthy ecosystem.The model opposes the biomedical system and generalizes the“One World-One Health^(TM)”concept.The focus will be given to Nutrition as a driver of health and the food system for its commercial exploitation microbiome-centric,specifically at the interface of human-animal-agricultural.Remarkably,at the interface of human-animals,the interaction with pets,specifically dogs,has been recognized as a driving force of novel microbiome exploitation.
关 键 词:One Health innovation Microbiome research One Health nutrition Household health
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