蔬菜病虫害识别与综合防治技术  

Identification and comprehensive prevention and control technology of vegetable pests and diseases

作　　者：林洪波 LIN Hongbo(Xiazi Town Agricultural Service Center,Honghuagang District,Zunyi 563125,China)

机构地区：[1]贵州省遵义市红花岗区虾子镇农业服务中心,贵州遵义563125

出　　处：《安徽农学通报》2024年第23期31-34,共4页Anhui Agricultural Science Bulletin

摘　　要：本研究结合蔬菜生产实践,总结分析了其常见病虫害,望闻问切四诊法在病虫害识别中的应用,以及其综合防治措施。蔬菜常见病害包括侵染性病害(真菌性病害、细菌性病害、病毒病害和根结线虫病)和非侵染性病害(生理性病害);常见虫害主要有昆虫、螨类和软体动物等。四诊法是指通过望诊、闻诊、问诊和切诊,对蔬菜病虫害进行准确识别,为精准防治提供依据;根据病虫害发生特性及实际情况,采用农业防治、生物防治、物理防治和化学防治等措施相结合的综合防治技术,可有效控制蔬菜病虫害的发生,保证其品质和安全性。研究结果为提高蔬菜产量和质量提供参考。The vegetable production practice was combined,the common pests and diseases in vegetables,application of the four diagnostic methods of observing,smelling,asking,and cutting in identifying pests and diseases,and its comprehensive prevention and control measures were summarized and analyzed.Common diseases in vegetables include infectious diseases(fungal diseases,bacterial diseases,viral diseases,and root knot nematode diseases)and non infectious diseases(physiological diseases);Common insect pests mainly include insects,mites,and mollusks.The four diagnostic methods refer to the accurate identification of vegetable pests and diseases through observation,smelling,questioning,and palpation,providing a basis for precise prevention and control;Based on the characteristics and actual situation of diseases and pests occurrence,a comprehensive prevention and control technology combining agricultural control,biological control,physical control,and chemical control can effectively control the occurrence of vegetable pests and diseases,ensuring the quality and safety of vegetables.The research results provided references for improving vegetable yield and quality.

关 键 词：蔬菜 病虫害 四诊法 综合防治 

分 类 号：S436.3[农业科学—农业昆虫与害虫防治]