The Impact of Nanoparticles on Agriculture and Soil,by Nar Singh Chauhan and Sarvajeet Singh Gill  

作　　者：Agus Wedi Pratama Bambang Piluharto Nurul Widiastuti Melbi Mahardika 

机构地区：[1]Department of Chemistry,Faculty of Science and Data Analytics,Institut Teknologi Sepuluh Nopember,Surabaya,Indonesia [2]Department of Chemistry,Faculty of Mathematics and Natural Sciences,University of Jember,Jember,Indonesia [3]Biomaterial Research Group,Department of Chemistry,Faculty of Mathematics and Natural Sciences,University of Jember,Jember,Indonesia [4]Research Center for Biomass and Bioproducts,National Research and Innovation Agency of Indonesia(BRIN),Cibinong,16911,Indonesia [5]Research Collaboration Center for Nanocellulose,BRIN-Andalas University,Padang,25163,Indonesia

出　　处：《Advanced Agrochem》2024年第4期261-262,共2页现代农业化学（英文）

基　　金：supported by Lembaga Pengelola Dana Pendidikan(LPDP)and Institut Teknologi Sepuluh Nopember(ITS).

摘　　要：Nanotechnology,the manipulation of matter at the atomic and molecular scale,has emerged as a revolutionary field with the potential to transform various sectors,including agriculture.One of the most promising applications lies in the use of nanoparticles(NPs),particles with dimensions ranging from 1 to 100 nm,to enhance crop production,improve soil fertility,and address environmental challenges.The unique properties of NPs,such as their large surface area to volume ratio and tunable chemical reactivity,offer unprecedented opportunities to develop novel agricultural solutions.

关 键 词：Singh Impact dimensions 

分 类 号：F42[经济管理—产业经济]