Book Review:Aptamers for Food Applications By Yiyang Dong(2023).Academic Press,352 pages  

作　　者：Wentao Xu Longjiao Zhu Yifan Wu Shenghao Lin 

机构地区：[1]Key Laboratory of Precision Nutrition and Food Quality,Beijing Laboratory for Food Quality and Safety,Department of Nutrition and Health,China Agricultural University,Beijing,100191,China

出　　处：《Advanced Agrochem》2023年第3期200-201,共2页现代农业化学（英文）

基　　金：supported by the Young Elite Scientist Sponsorship Program by Bast(No.BYESS2022133);2115 Talent Training Plan of China Agricultural University(No.00109012).

摘　　要：HighlightsWe provide a comprehensive summary of this book for quick understanding.We highlight aptamer screening and its applications in food detection and broaden potential future directions.We provide an in-depth discussion of strategies for tailoring aptamers to enhance their functionality for potential applications.

关 键 词：provide DIRECTIONS SUMMARY 

分 类 号：H31[语言文字—英语]