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作 者:门小鹏 范宗珍[1] 赵菊莲[1] 张庆霞 赵政阳[2] 吴健君[1] MEN Xiaopeng;FAN Zongzhen;ZHAO Julian;ZHANG Qingxia;ZHAO Zhengyang;WU Jianjun(School of Agriculture and Biotechnology,Longdong University,Qingyang,Gansu 745000;College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100)
机构地区:[1]陇东学院农业与生物工程学院,甘肃庆阳745000 [2]西北农林科技大学园艺学院,陕西杨凌712100
出 处:《北方园艺》2024年第23期131-137,共7页Northern Horticulture
基 金:庆阳市科学技术局资助项目(QY-STK-2023A-081);庆阳市科学技术局资助项目(QY2021A-N004,QNKB2-1);陇东学院资助项目(XYBYZK2303)。
摘 要:庆阳地处黄土高原苹果优生区,80余年来苹果产业经过持续培育得到了长足发展,但组织力量薄弱、品牌知名度不高、标准化程度低等诸多结构性或技术性问题仍制约着产业发展。通过对庆阳苹果产业发展中存在问题的归纳总结、对产业发展的SWOT分析、对相关专家的访谈调研,并系统分析研判,从明确目标定位,破除制约性结构难题;推广适宜种植模式,优化品种结构;推进标准化生产,不断提升技术水平3个维度提出相应对策建议,以期助力庆阳苹果产业更高质量发展。Qingyang is situated in the prime apple-growing region of the Loess Plateau.Over the past 80 years,the apple industry has undergone substantial development through continuous cultivation,yet numerous structural and technical challenges,including weak organizational structures,low standards,and limited brand recognition,still hindered its growth.Through the meticulous review of issues in Qingyang′s apple industry,SWOT analysis of its development,interviews with industry experts,and comprehensive analysis,three key areas for targeted improvements were identified,clarifying strategic objectives,addressing structural constraints;promoting standardized cultivation practices and enhancing technological capabilities;and proposing targeted strategies to foster higher-quality development for Qingyang′s apple industry.
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