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作 者:吴咏梅[1] 李震源 肖冬梅 梁巧华 殷颖珊 WU Yongmei;LI Zhenyuan;XIAO Dongmei;LIANG Qiaohua;YIN Yingshan(Zhongshan agricultural Science and Technology Extension Center,Zhongshan Guangdong 528401)
机构地区:[1]中山市农业科技推广中心,广东中山528401
出 处:《广东畜牧兽医科技》2024年第6期62-66,共5页Guangdong Journal of Animal and Veterinary Science
基 金:中山市社会公益与基础研究项目(210727144048175,210721164030279)。
摘 要:绿色生态养殖畜禽,不仅对养殖生态环境友好,符合当前绿色发展的理念,而且所生产的畜禽产品天然安全,满足现代人对安全食品高品质的需求,促进畜牧业高质量生产的可持续发展。该文总结了中山麻鸭绿色生态养殖模式的建立、鸭场建设、饲养管理和疫病预防等技术要点,并阐述了中山麻鸭品牌建设和助力乡村振兴的发展前景,旨在为挖掘中山麻鸭优势资源、打造地方特色品牌及发展地方农村经济提供参考。Green ecological breeding of livestock and poultry aligns with the current concept of green development,offering environmentally friendly practices that produce natural and safe products.These methods meet the modern demand for high-quality,safe food,promoting sustainable development in the livestock industry.This article summarizes the key technical aspects of establishing a green ecological breeding model for Zhongshan ducks,including farm construction,feeding management,and disease prevention.It also discusses the prospects of brand building for Zhongshan ducks and their contribution to rural revitalization,aiming to provide references for leveraging the advantages of Zhongshan ducks,creating local specialty brands,and developing the rural economy.
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