Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870]  

作　　者：Manizheh Sarikhani Mahla Deylam Effat Alizadeh Marzie Hejazy Saeideh Alizadeh-Salteh Hassan Moeini Masoumeh Firouzamandi 

机构地区：[1]Department of Medical Biotechnology,Faculty of Advanced Medical Sciences,Tabriz University of Medical Sciences,Tabriz,Iran [2]Department of Pathobiology,Faculty of Veterinary Medicine,University of Tabriz,Tabriz,Iran [3]Toxicolgy Section,Department of Basic Science,Faculty of Veterinary Medicine,University of Tabriz,Tabriz,Iran [4]Department of Horticultural Science,Faculty of Agriculture,University of Tabriz,Iran [5]Institute of Virology,Technical University of Munich,Germany

出　　处：《Food Bioscience》2022年第6期1347-1347,共1页食品生物科学（英文）

分 类 号：TS2[轻工技术与工程—食品科学与工程]