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出 处:《肉类研究》2025年第1期I0013-I0013,共1页Meat Research
摘 要:Food Science and Human Wellness (FSHW ISSN:2213-4530,CN 10-1750/TS) publishes original researchpapers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics may include but not limited to: nutriology, bio-chemistry, microbiology, immunology and toxicology.Papers regarding components of food especiallynutrients and non-nutrient bioactive compounds (withputative health benefits) are welcomed. FSHW aims tounveil the correlations between food science and humanhealth through the dissemination of both fundamentaland applied research outcomes worldwide.
关 键 词:SHE advancement BENEFITS
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