专业课程教学中加强创新意识培养的探索与实践——以食品市场营销教学为例  

Exploration and Practice in Strengthening the Cultivation of Innovative Consciousness in the Teaching of Specialized Courses——A Case Study of the Teaching of Food Marketing

作　　者：董存仁[1] DONG Cunren(Shangqiu Polytechnic,Shangqiu 476100,China)

机构地区：[1]商丘职业技术学院,河南商丘476100

出　　处：《商丘职业技术学院学报》2024年第6期56-60,共5页JOURNAL OF SHANGQIU POLYTECHNIC

基　　金：2022年度河南省职业教育教学改革研究与实践项目“基于创新创业教育与专业教育有机融合的教学模式研究”(豫教[2023]03101)。

摘　　要：重视学生创新意识的培养,既是学生个人发展的需要,也是行业发展的需要,更是实现高质量发展的时代要求。食品市场营销课程是高职食品专业的拓展课程,将创新意识培养融入课程教学,可以激发学生学习兴趣,加强行业认知,提高动手能力。在课程教学中根据专业特点,重构教学内容,结合学情特点,创新教学方法,着眼行业发展,优化实践环节,同时强化课程思政,完善评价体系,从而提升学生综合素养。Emphasizing the cultivation of students innovative consciousness is not only a necessity for individual development,but also the need for industry development,and a requirement of the era for achieving high-quality development.The course on food marketing is a specialized extension for vocational college students majoring in food science.Integrating the cultivation of innovative consciousness into the curriculum can stimulate students interest in learning,enhance their understanding of the industry,and improve their practical skills.The course,tailored to the characteristics of the major,reconstructs the teaching content,integrates the unique features of student learning,innovates teaching methods,focuses on industry development,optimizes practical components,and simultaneously strengthens ideological and political education within the curriculum,and improves the evaluation system,thereby enhancing the comprehensive quality of students.

关 键 词：创新意识 培养 食品市场营销 

分 类 号：G642[文化科学—高等教育学]