Corrigendum to“Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels”[Food Biosci.53(2023)102733]  

作　　者：Hye-Jung Shin Jin-Hee Chang Jung-Ah Han 

机构地区：[1]Department of Food and Nutrition,Sangmyung University,Seoul,03016,South Korea

出　　处：《Food Bioscience》2023年第3期2221-2221,共1页食品生物科学（英文）

摘　　要：<Acknowledgement:This work was supported by the Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Science,ICT&Future Planning(NRF-2022R1A2C1008317)>.The authors regret that the organization that provided the greatest support was not mentioned in the acknowledgement.Please revise it accordingly.

关 键 词：integrating VITAMIN loaded 

分 类 号：TS2-5[轻工技术与工程—食品科学与工程]