薯类愈伤机制及其愈伤方法研究进展  

Research Progress on the Wound-Healing Mechanism and Methods of Tuber and Root Crop

作　　者：刘晓宇 王彩霞[1] 叶麒 李诚[1] 方正锋 陈洪 陈赛艳 曾珍[1] LIU Xiaoyu;WANG Caixia;YE Qi;LI Cheng;FANG Zhengfeng;CHEN Hong;CHEN Saiyan;ZENG Zhen(College of Food Science,Sichuan Agricultural University,Key Laboratory of Agricultural Product Processing and Nutrition Health(Co-Construction by Ministry and Province),Ministry of Agriculture and Rural Affairs,Ya’an,Sichuan 625014,China)

机构地区：[1]四川农业大学食品学院,农业农村部农产品加工与营养健康重点实验室(部省共建),四川雅安625014

出　　处：《园艺学报》2024年第12期2962-2976,共15页Acta Horticulturae Sinica

基　　金：四川省自然科学基金项目(2022NSFSC1751)。

摘　　要：薯类在收获及运输过程中易遭受机械损伤,采后适当的愈伤处理能有效抑制薯类在贮藏过程中由于机械损伤导致的腐烂和品质劣变。本文对薯类愈伤组织的形成机制进行了综述,并对现有的愈伤方法进行了介绍和总结,以期为进一步研究薯类愈伤机理,探索更安全高效、经济便捷的薯类愈伤方法提供参考。Tuber and root crops are susceptible to get mechanical damages during harvesting and transportation.Proper postharvest wound-healing treatment can effectively inhibit decay and quality deterioration in tuber and root crops caused by mechanical damages during storage.In this paper,the mechanisms of healing tissue formation are reviewed,and the wound-healing methods of tuber and root crops are summarized.The purpose of this paper is to provide reference for further in-depth study of the wound-healing mechanism,and exploring more safe,efficient,economic and convenient wound-healing methods for tuber and root crops in the future.

关 键 词：薯类 机械伤 愈伤机制 愈伤方法 综述 

分 类 号：S532[农业科学—作物学]