基于城市食物环境视角的食物摊贩价值再认知  

Recognition of the Value of Food Vendors based on the Perspective of UrbanFoodEnvironment

作　　者：董禹[1] 曲继萍 董慰[1] 王乃迪 DONG Yu;QU Jiping;DONG Wei;WANG Naidi

机构地区：[1]哈尔滨工业大学建筑与设计学院,自然资源部寒地国土空间规划与生态保护修复重点实验室,黑龙江哈尔滨150006

出　　处：《城市发展研究》2024年第12期I0019-I0025,共7页Urban Development Studies

基　　金：国家自然科学基金“促进社区社会健康的建成环境要素及规划调控机制研究”(编号52278057)。

摘　　要：对食物摊贩价值的准确认知是完善城市食物环境的重要基础。现有研究多侧重经济和社会影响,较少基于城市食物环境视角解读其意义,对其价值认知不完整、不充分。通过立足现实剖析其特点,并从韧性、公平、文化等认知维度切入,深入探索食物摊贩价值特征。研究发现:食物摊贩在提高城市食物环境抗风险能力、构建可持续食物系统、提高食物可及性与可负担性、提高城市空间包容性、承载市井文化、传播地方与民族文化等方面具有显著贡献。The accurate cognition of the value of food vendors is an important basis for the improvement of urban food environment.Most of the existing studies focus on economic and social impact,and few interpret its significance based on the perspective of urban food environment,and the cognition of its value is incomplete and insufficient.By analyzing its characteristics based on the reality,and from the cognitive dimensions of toughness,fairness,culture,etc.,the value characteristics of food vendors are deeply explored.The study found that food vendors have significant contributions to improving the urban food environment's risk resistance,building sustainable food systems,improving food accessibility and affordability,improving the inclusiveness of urban space,carrying city culture,and disseminating local and national culture.

关 键 词：城市食物环境 食物摊贩 价值认知 价值特征 

分 类 号：K901[历史地理—人文地理学]