Detection and Identification in Reported Mushroom Poisoning Incidents-China, 2012–2023  

作　　者：Yuan Yuan Yizhe Zhang Jing Zhou Nan Lang Shaofeng Jiang Haijiao Li Qian He Yutao Zhang Bowen Cheng Jiaju Zhong Jiaqi Liang Yu Yin Yifan Liang Hongshun Zhang Chengye Sun 

机构地区：[1]State Key Laboratory of Trauma,Burn and Combined Injury,Third Military Medical University,Chongqing,China [2]National Institute of Occupational Health and Poison Control,Chinese Center for Disease Control and Prevention,Beijing,China.

出　　处：《China CDC weekly》2024年第51期1360-1364,共5页中国疾病预防控制中心周报（英文）

基　　金：Supported by the Open Project of the State Key Laboratory of Trauma,Burn and Combined Injury,Third Military Medical University(NO.SKLKF202308).

摘　　要：Summary What is already known about this topic?Mushroom poisoning incidents are one of the major causes of death by foodborne outbreaks in China.Effective detection and identification can provide the foundation for determining the cause of the incidents and the early diagnosis and treatment of patients.

关 键 词：DIAGNOSIS DEATH MUSHROOM 

分 类 号：R595.7[医药卫生—内科学]