Diarrheagenic Escherichia coli Outbreak Reporting to Foodborne Disease Outbreaks Surveillance System — China, 2011–2022  

作　　者：Tongyu Wang Yangbo Wu Weiwei Li Ping Fu Hongqiu Li Ning Li Yue Dai Junhua Liang Xiaochen Ma Yunchang Guo 

机构地区：[1]Institute for Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control,Beijing,China [2]Division of Foodborne Disease Surveillance,China National Center for Food Safety Risk Assessment,Beijing,China [3]Jiangsu Provincial Center for Disease Prevention and Control,Nanjing City,Jiangsu Province,China [4]Guangdong Provincial Center for Disease Prevention and Control,Guangzhou City,Guangdong Province,China.

出　　处：《China CDC weekly》2024年第51期1370-1374,I0002,I0003,共7页中国疾病预防控制中心周报（英文）

基　　金：Supported by the National Key Research and Development Program of China(No.2022YFC2303905).

摘　　要：Summary What is already known about this topic?Foodborne diarrheagenic Escherichia coli(DEC)outbreaks constitute a significant global public health concern,yet comprehensive data on outbreak incidence and epidemiological characteristics in China remain limited.What is added by this report?Between 2011 and 2022,there were 413 foodborne DEC outbreaks reported to foodborne disease outbreak surveillance system,resulting in 8,127 illnesses,2,565 hospitalizations,and one fatality.Enteroaggregative Escherichia coli(EAEC)emerged as the predominant causative pathogen(48.82%of outbreaks),with school canteens being the most frequent outbreak setting(21.79%).

关 键 词：DIARRHEA predominant BREAK 

分 类 号：R51[医药卫生—内科学]