An Outbreak of Foodborne Botulism Caused by Clostridium botulinum BoNT/A3 in Pickled Eggs — Weihai City, Shandong Province, China, July 2024  

作　　者：Tingting Miao Xiang Li Bin Hu Huajiang Zhang Li Xu Dongfang Zhang Miaomiao Sui Xiao Han Ling Li Deyu Zhuang Dahai Yu Zhenghui Yang Jinbo Zhang 

机构地区：[1]Weihai Center for Disease Control and Prevention,Weihai City,Shandong Province,China [2]Shandong Center for Disease Control and Prevention,Jinan City,Shandong Province,China [3]Weihai Municipal Hospital,Weihai City,Shandong Province,China [4]Huancui District Center for Disease Control and Prevention,Weihai City,Shandong Province,China [5]Weihai Health Commission,Weihai City,Shandong Province,China.

出　　处：《China CDC weekly》2024年第51期1375-1380,共6页中国疾病预防控制中心周报（英文）

摘　　要：Summary What is already known about this topic?Foodborne botulism is caused by botulinum neurotoxin(BoNT).Clostridium botulinum(C.botulinum)is a strictly anaerobic,Gram-positive bacterium,which is a key pathogen capable of producing BoNT.BoNTs can be classified into seven serotypes(A to G)based on their antigenic properties.Among these,BoNT/A is one of the most common serotypes.

关 键 词：properties break Shandong 

分 类 号：R595[医药卫生—内科学]