云南罗平小黄姜的茎尖脱毒组培快繁  

De-virus and rapid propagation of Zingiber officinale cv.xiaohuang ginger from Luoping,Yunnan,by the tissue culture of stem apices

作　　者：郭忠新[1] 缪森[1] 张云孙[1] 

机构地区：[1]云南大学生物系,云南昆明650091

出　　处：《云南大学学报（自然科学版）》2002年第6期473-474,共2页Journal of Yunnan University(Natural Sciences Edition)

摘　　要：病毒病导致云南罗平小黄姜产量大幅降低 ,品质严重下降 ,通过茎尖脱毒培养获得无毒苗并建立快繁体系 ,以提高产量 ,改善品质 .Virus diseases cause the reduction in the yield and quality of Zingiber officinale cv. xiaohuang ginger in Luoping,Yunnan.Through de virus and rapid propagation by stem apices tissue culture,the plantlets were gotten successfully free from virus,with hope to improve its yield and quality.

关 键 词：云南 罗平 小黄姜 脱毒组培快繁 茎尖 组织培养 经济作物 病毒病 姜种脱毒 

分 类 号：S632.5[农业科学—蔬菜学] Q943.[农业科学—园艺学]