中国茶产业综合发展效率及提升对策研究  

Research on the Promotion of Comprehensive Development Efficiency of Tea Industry in China

作　　者：林昌华[1] 

机构地区：[1]福建社会科学院经济研究所,福建福州350001

出　　处：《古今农业》2015年第4期1-10,共10页Ancient and Modern Agriculture

基　　金：福建省社会科学规划青年项目<基于多重网络嵌入的产业集群知识传播网络重构研究>(项目编号:2012C011)

摘　　要：本文通过回顾"十一五"以来的茶产业发展运行态势,采用DEA—Malmquist指数法从投入产出的角度定量分析了2005—2011年间我国各茶叶主产省份的全要素生产率,对其进行相应的效率分解,探究茶产业发展进程的运行绩效情况,以此提出茶产业效率提高的有效对策。本文认为应着力加快茶叶科技创新运用、提升产业化经营水平、注重双效率引擎驱动、实行差别化区域管理等方式来推动茶产业发展层次跃升。This paper analyzes quantitatively the total factor productivity of tea industry of various regions of tea production with the DEA—Malmquist index methods,based on the data between 2005 and 2011,analyzes corresponding decomposition of the efficiency,and explores operation performance of the tea industry.Effective countermeasures are put forward to improve tea industry efficiency.This paper argues that we should accelerate technological innovation in tea industry,enhance the level of industrial management,pay attention to the double engine driven efficiency,and implement different regional management measures to promote the development of tea industry.

关 键 词：茶产业 全要素生产率 产业绩效 茶文化 

分 类 号：F326.12[经济管理—产业经济]