工厂化蔬菜生产中主要病害的发生规律及生态防治研究  

Regularity and Ecological Control of Maige Diseases in Greenhouse Vegetables

作　　者：魏松红[1] 姚平[1] 刘永海 于朝阁[1] 杨家书[1] 房德纯[1] 刘涛 

机构地区：[1]沈阳农业大学植物免疫研究所,辽宁沈阳110161 [2]辽宁省阜新市科技局,辽宁阜新124010 [3]沈阳军区农业新技术试验基地,辽宁新民110300

出　　处：《沈阳农业大学学报》2002年第3期182-184,共3页Journal of Shenyang Agricultural University

摘　　要：对北方地区工厂化蔬菜生产中番茄灰霉病、番茄晚疫病和黄瓜白粉病3种主要病害的发生规律进行了详细研究 ,并对低温型病害 (番茄灰霉病、晚疫病 )以及高温型病害 (黄瓜白粉病 )分别提出了相应的生态防治措施 :调控温湿度、阻断紫外线。The regularities of tomato gray mould, tomato blight and cucumber powdery mildew occurred in greenhouse were studied. The ecological controls of these diseases were recommended according to the types of low or high temperature adaptable, respectively,such as controlling temperature and humid, separating ultraviolet rays, closing greenhouse with high temperature.

关 键 词：工厂化 蔬菜生产 病害 发生规律 生态防治 

分 类 号：S436.3[农业科学—农业昆虫与害虫防治]