优质杏新品种——‘玫香’的选育  

'Meixiang',a new apricot cultivar

作　　者：陈玉玲[1] 冯义彬[1] 乔书瑞[1] 夏乐晗 李峥 徐善坤[1] 刘长书 

机构地区：[1]中国农业科学院郑州果树研究所,郑州450009 [2]郑州市苗木场,郑州450000 [3]河南省濮阳市林业技术推广站,河南濮阳457000

出　　处：《果树学报》2014年第5期994-996,748,共4页Journal of Fruit Science

基　　金：公益性行业(农业)科研专项(子课题编号:201003058-1-3)

摘　　要：‘玫香’杏是以大果甜仁杏为母本,以早熟优质杏为父本杂交选育而成的早熟杏新品种。该品种果实近圆形,平均单果质量97 g。果皮金黄色,阳面玫瑰红色。果肉黄色,肉厚质细,纤维少,可食率达96%。汁液多,甜酸适度,味浓芳香,风味极佳,可溶性固形物14.6%。品质上乘,离核,仁甜。郑州地区6月上旬成熟,早实、丰产、稳产、外形美观、适应性强。‘Meixiang',a new early-maturing apricot cultivar,was bred through the crossing of big sweet kernel apricot cultivar(female parent) with the early-maturing apricot(male parent).The fruit is mostly round with an average mass of 97 g.The fruit peel of Meixiang apricot is golden yellow,and the sunny side is rosy red.It has thick yellow flesh with delicate texture and less fiber,and the edible rate can reach up to 96%.Meixiang apricot has an attractive fruit appearance,which has abundant juice,pleasant sweetness and sourness,intense fruity aromas,and the content of soluble solids is about 14.6%.It has excellent flavor and quality.It is free stone and the kernel is sweet.The new early-maturing variety has strong suitability to adverse circumstanceandhighoutput.Thematuritydate is around early June in Zhengzhou,Henan province,China.

关 键 词：杏 新品种 '玫香’ 大果 甜仁 

分 类 号：S662.2[农业科学—果树学]