饮用水消毒副产物及其检测方法分析  

Analysis of Disinfection By-products of Drinking Water and Its Detection Methods

作　　者：魏红敏 WEI Hongmin(Water Quality Testing Center limited Company of Jingzhou City(Water Quality Testing Center of Jingzhou Water),Jingzhou 434000,China)

机构地区：[1]荆州市水质检测中心有限公司(荆州水务集团水质检测中心),湖北荆州434000

出　　处：《化工管理》2024年第36期61-63,共3页Chemical Management

摘　　要：随着社会发展水平的提高,人们对饮用水质量的要求越来越高,饮用水中的消毒副产物一直是人们谈论的话题,文章将生活饮用水的主要消毒副产物进行分类,通过分析比较当前应用的几种主要的检测方法 ,对比各方法的可操作性,对方法的选择提供一些合理的建议,分析如何在控制实验室成本(仪器成本)的基础上,选择合适的检测方法,能够快速准确地检测消毒副产物的含量,为水质检测行业或自来水企业有效分析和检测饮用水水质状况提供一定的参考借鉴。With the development of the society,there is a growing demand for the quality of drinking water.Disinfection by-products in drinking water have always been a topic of discussion.The main disinfection by-products of drinking water were classified in this paper,the major detection methods currently in use were analyzed and compared to provide some reasonable suggestions for the selection of methods by comparing the operability of each method.The content of disinfection by-products can be detected quickly and accurately by choosing proper detection methods,based on control the cost of laboratory(equipment cost).It can provide certain reference for water quality testing industry or water enterprises to analyze and test drinking water quality effectively.

关 键 词：消毒副产物 检测方法 饮用水水质 

分 类 号：R123.1[医药卫生—环境卫生学]