鱼类海豚链球菌生物学特征及防治措施  

Biological Characteristics and Prevention of Fish Streptococcus Iniae

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作  者:王兴丽 李敏 岳建国 黄云川 WANG Xingli;LI Ming;YUE Jianguo;HUANG Yunchuan(Animal Disease Prevention and Control Center of Chengdu City,Chengdu,Sichuan 610041,China)

机构地区:[1]成都市动物疫病预防控制中心,四川成都610041

出  处:《水产养殖》2025年第1期25-28,共4页Journal of Aquaculture

摘  要:简述了海豚链球菌(Streptococcus iniae)的生物学特征、流行病学、发病症状与危害以及防治措施。指出,海豚链球菌是水生动物主要病原菌之一,其感染宿主广,传染性强,死亡率较高,严重威胁水产养殖的健康可持续发展。提出,为预防海豚链球菌感染,应提高鱼体自身免疫力,改善水体环境,切断传染源,引入先进的养殖技术,科学管理,保障水产养殖业的健康可持续发展。This paper briefly describes the biological characteristics,epidemiology,symptoms and hazards of Streptococcus iniae(S.iniae),as well as preventive and control measures.It is pointed out that S.iniae is one of the major pathogenic bacteria in aquatic animals,which has a wide range of infective hosts,high infectivity and high mortality,and seriously threatens the healthy and sustainable development of aquaculture.It is proposed that,in order to prevent S.iniae infection,we should improve the fish’s own immunity,improve the water environment,cut off the source of infection,introduce advanced culture technology,scientific management,and guarantee the healthy and sustainable development of aquaculture.

关 键 词:海豚链球菌 鱼类 生物学特征 防治措施 

分 类 号:S942.3[农业科学—水产养殖]

 

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