微生物菌剂在提升果实品质中的作用研究进展  

Research Progress on the Function of Microbial Agents in Improving Fruit Quality

作　　者：李夏媛 王琦[1] 武彦霞 田鑫 高鹏 史高川 LI Xiayuan;WANG Qi;WU Yanxia;TIAN Xin;GAO Peng;SHI Gaochuan(Institute of Pomology,Shanxi Agricultural University,Taiyuan 030031,China;Institute of Cotton,Shanxi Agricultural University,Yuncheng 044000,China)

机构地区：[1]山西农业大学果树研究所,山西太原030031 [2]山西农业大学棉花研究所,山西运城044000

出　　处：《山西农业科学》2025年第1期181-186,共6页Journal of Shanxi Agricultural Sciences

基　　金：国家重点研发计划(2021YFD1901105);山西省科技重大专项计划“揭榜挂帅”(202101140601026)。

摘　　要：微生物菌剂是由1种或多种有益微生物所组成的制剂,可以应用于农业、畜牧、环保等领域中。利用微生物的代谢、多样性、繁殖能力以及其他的特殊功能够降解土壤中的农药残留、减少环境污染,提高土壤酶活性、优化根系生长、加快根系营养物质吸收、提升果实品质和产量。当前,农业生产中对果实品质要求日益增高,长期不合理施用化肥导致土壤养分供应不足、微生物群落结构失衡等现象频发,微生物菌剂的优势和应用潜力也逐渐显现。通过文献阅读和整理,介绍了微生物菌剂的类型与常见菌株、微生物菌剂对果实外观品质和内在品质的影响以及微生物菌剂在提升果实品质中的作用机理等方面的研究进展,并指出今后微生物菌剂在提升果实品质方面应侧重于研发高效微生物菌剂、探索微生物菌剂与其他栽培技术的联合应用、深入研究微生物菌剂与果实品质的关联机制、推动微生物菌剂的产业化应用等方面。Microbial agents are preparations composed of one or more kinds of beneficial microorganisms,they can be applied in agriculture,animal husbandry,environmental protection and other fields.Microbial metabolism,diversity,reproductive capacity and other special functions are utilized to play a role in degradation of pesticide residues in the soil,so that the soil enzyme activity is enhanced,root growth and development are optimized,the root nutrient uptake is accelerated,the quality of fruits and yields are improved,and environmental pollution is reduced.With the increasing demand for fruit quality in current agricultural production,the long-term irrational application of chemical fertilisers leads to frequent occurrence of insufficient supply of soil nutrients,microbial community structure imbalance and other phenomena,advantages and potential for application of microbial agents are also gradually revealed.Through reading and organizing literature,in this paper,the research progress on the types and common strains of microbial agents,the effects of microbial agents on the appearance and inner quality of fruits,and the mechanism of microbial agents in the enhancement of fruit quality were introduced.It is also pointed out that the future research direction of microbial agents in improving fruit quality should focus on the fields such as the development of efficient microbial agents,exploration of the joint application of microbial agents and other cultivation techniques,further research on the association mechanism between microbial agents and fruit quality,and promotion of the industrial application of microbial agents.

关 键 词：微生物菌剂 果实品质 有益微生物 内在品质 外观品质 

分 类 号：S144[农业科学—肥料学]