渭北矮砧甜樱桃规模化建园技术  

Scale Orchard Construction Technique of Weibei Dwarf Rootstock Sweet Cherry

作　　者：夏静 杨双晓 XIA Jing;YANG Shuangxiao(Yongshou County Horticultural Workstation,Yongshou Shaanxi 713400,China)

机构地区：[1]永寿县园艺工作站,陕西永寿713400

出　　处：《果树资源学报》2025年第1期77-80,共4页Journal of Fruit Resources

摘　　要：甜樱桃因其果型大、色泽艳、可食用率高、甜度高、肉质厚、口感佳、耐贮藏等优点,成为消费者青睐的水果。为实现甜樱桃高标准建园,从园址选择、建园准备、砧穗组合及苗木的选择、授粉树的配制、科学栽植、栽植后管理等方面介绍了甜樱桃的建园技术,以助力渭北地区甜樱桃高标准建园,夯实甜樱桃产业发展基础。Sweet cherries are favored by consumers because of their advantages of large fruit shape,bright color,high edible rate,high sweetness,thick flesh,good taste and storage resistance.In order to realize the high standard orchard construction of sweet cherry,the garden construction technique of sweet cherry was introduced from the aspects of orchard site selection,construction preparation,rootstock-scion combination and seedling selection,pollination tree preparation,scientific planting and post-planting management,so as to help the high standard orchard construction of sweet cherry in Weibei area and consolidate the development foundation of sweet cherry industry.

关 键 词：甜樱桃 矮砧 建园 技术 

分 类 号：S662.5[农业科学—果树学]