天水地区甜樱桃设施栽培的问题及对策建议  

Countermeasures and Suggestions of Sweet Cherry Protected Cultivation in The Tianshui Region

作　　者：张丽君[1] 刘瑾[1] 王颖 杨映红[1] ZHANG Lijun;LIU Jin;WANG Ying;YANG Yinghong(Tianshui Institute of Pomology,Tianshui Gansu 741002,China)

机构地区：[1]天水市果树研究所,甘肃天水741002

出　　处：《果树资源学报》2025年第1期110-112,共3页Journal of Fruit Resources

基　　金：甘肃省科技厅技术创新引导计划-东西协作专项(23CXNE0021);天水市科技支撑计划项目(2022-NCK-4503)。

摘　　要：天水地区气候条件非常适宜甜樱桃的生长发育,是西北地区甜樱桃主产区之一。设施栽培是甜樱桃产业的发展趋势之一,在防灾避灾和实现产业提质增效方面有着重要的作用。目前,天水地区甜樱桃设施栽培处于起步发展阶段,栽培面积和果品产量逐年提升,但生产和营销等方面也存在一些问题。介绍了天水甜樱桃设施栽培的基本情况,总结分析了存在的问题,从生产选址、设施及苗木选择、技术人才培养、果品质量提升、营销及品牌建设等方面提出了对策建议,为促进天水甜樱桃产业高质量发展提供了参考与思路。The climatic conditions in Tianshui region are very suitable for the growth and development of sweet cherries,and it is one of the main producing areas of sweet cherries in northwest China.Protected cultivation is one of the development trends of sweet cherry industry,which plays an important role in disaster prevention and disaster avoidance and industrial quality and efficiency improvement.At present,the protected cultivation of sweet cherry in Tianshui region is in the initial stage of development,and the fruit yield of the cultivated area is increasing year by year,but there are also some problems in planting and marketing.In view of the problems existing in the protected cultivation of sweet cherry,the countermeasures and suggestions in the aspects of site selection,facility and seedling selection,technical personnel training,fruit quality improvement,marketing and brand building were put forward for promoting the high-quality development of sweet cherry industry.

关 键 词：甜樱桃 天水 设施栽培 问题 建议 

分 类 号：S662.5[农业科学—果树学]