我国鲜食玉米育种发展态势与创新路径分析  

Analysis of the Development Trend and Innovation Path of Fresh Maize Breeding in China

作　　者：路明[1] 王薪淇 张伟 郑淑波[1] 刘文国[1] LU Ming;WANG Xinqi;ZHANG Wei;ZHENG Shubo;LIU Wenguo(Jilin Academy of Agricultural Sciences/National Engineering Research Center of Major Food Crops/National Engineering Research Center for Maize(Jilin)/Key Laboratory Biology and Genetic Improvement of Maize in Northeast Region,Ministry of Agriculture andRural Affairs,Changchun 130033,China;Baishan Second Middle School,Jilin,Baishan,134300)

机构地区：[1]吉林省农业科学院玉米研究所/主要粮食作物国家工程研究中心/国家玉米工程技术研究中心(吉林)/农业农村部东北中部玉米生物学与遗传育种重点实验室,长春130033 [2]白山市第二中学,吉林白山134300

出　　处：《中国糖料》2025年第1期15-22,共8页Sugar Crops of China

基　　金：长白山人才工程-科技创新领军人才项目;国家玉米产业技术体系(CARS-02)项目资助。

摘　　要：鲜食玉米因其丰富的营养和独特的口感成为健康饮食的代表作物。随着人们生活水平提升,优质营养成为鲜食玉米的市场新需求。本文旨在探讨鲜食玉米种质创新和新品种培育的研究现状,提出未来鲜食玉米品种朝向优质化、绿色化、适宜机械化和选育精准化等方向发展,下一步应加强鲜食玉米品质基础研究、现代关键育种技术应用、新一代优质高产新品种培育、优质高产技术综合方案构建和产品附加值提升等创新路径。可为鲜食玉米产业的可持续发展提供理论支持和实践指导。Fresh maize has become a representative crop of healthy diets due to its rich nutrition and unique taste.As the rise of people's living standards,high-quality nutrition has emerged as a new market demand for fresh maize.This study aims to explore the current research status of germplasm innovation and new variety cultivation of fresh maize.It is proposed that in the future,fresh-eating corn varieties will develop towards the directions of high-quality,green-friendly,suitable for mechanization,and precise breeding.For the next step,innovation paths such as strengthening basic research on the quality of fresh-eating corn,applying modern key breeding techniques,cultivating a new generation of high-quality and high-yield varieties,constructing comprehensive high-quality and high-yield technical solutions,and enhancing product added value should be strengthened.It can provide theoretical support and practical guidance for the sustainable development of the fresh-eating corn industry.

关 键 词：鲜食玉米 育种 发展态势 创新路径 

分 类 号：S513[农业科学—作物学]