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作 者:郗小超 XI Xiaochao(Beijing University of Posts and Telecommunications,100876 Bejing)
机构地区:[1]北京邮电大学,北京100876
出 处:《设计艺术研究》2024年第6期141-145,157,共6页Design Research
基 金:北京邮电大学行动计划项目(2021XD-A05)。
摘 要:本文旨在从一个全新的角度寻找中国酒器的设计语义起源。借助先进的认知心理学“整合理论”和情感化设计思想,用其理论精髓构建中国汉字表意构形特征与器物设计之间的关系。通过分析汉字“角”“酉”与大口尖底瓶设计的认知特征,并对三者进行概念整合分析,大胆提出了中国酒器设计语义的由来:起源于兽角并最终定型于尖底瓶,同时挖掘出其精神含义——劝诫饮酒者须当以礼为先、适量节制。这一研究思路和方法也可以用于中国其它器物的设计与传承研究。Semantics of design has drawn increasing attention from scholars. This paper conducts a deep study on wine utensil design in China,proposing a new approach of its semantic origin. Utilizing advanced theories from cognitive psychology, such as the "Blending Theory" and emotional design concepts, the relationship between the ideographic features of Chinese characters and the design of wine vessels is constructed. By analyzing the cognitive features of the Chinese characters " 角 "(horn) and " 酉 "(the tenth earthly branch) and the design of the bottom-pointed vessel, this paper integrates these concepts and proposes that the semantic origin of wine vessel design is rooted in animal horns and eventually shaped by the bottompointed vessel. Furthermore, it uncovers the spiritual meaning behind the design: advising that drinkers should prioritize respect and moderation. This research approach and methodology can also be applied to the design and inheritance of other Chinese artifacts.
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