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作 者:杨琴[1] 王雪明 杨斌 刘明军[1] 桑俊青 张晋铭 YANG Qin;WANG Xueming;YANG Bin;LIU Mingjun;SANG Junqing;ZHANG Jinming(Institute of Vegetable Research,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China;Agricultural Technology Extension Station of Zhouqu County,Zhouqu Gansu 746300,China;People's Government ofShidong Township,Gaolan County,Lanzhou Gansu 730200,China)
机构地区:[1]甘肃省农业科学院蔬菜研究所,甘肃兰州730070 [2]舟曲县农业技术推广站,甘肃舟曲746300 [3]皋兰县石洞镇人民政府,甘肃兰州730200
出 处:《寒旱农业科学》2025年第1期91-95,共5页Journal of Cold-Arid Agricultural Sciences
基 金:国家重点研发计划(2022YFD1602105);舟曲羊肚菌生产标准体系建设项目(ZQJY-ZC-2023-47)。
摘 要:通过甘肃省特定气候特征条件下温室大棚羊肚菌越冬茬栽培技术的系统试验、优化提升和生产示范,发挥设施羊肚菌越冬茬栽培在环境调控和瓜菜轮作衔接方面的优势。从范围、术语和定义、规范性引用文件、场地要求、栽培茬口、品种选择、栽培流程、栽培技术、生产档案等方面总结提出了设施羊肚菌越冬茬栽培技术,以便推动羊肚菌产业化和标准化有机结合,实现“标准化”助力羊肚菌高质量发展。Through systematic experiments,optimization,and production demonstrations of the greenhouse overwintering cultivation technology of Morchella esculenta under the specific climatic conditions of Gansu Province,this study highlighted the advantages of greenhouse overwintering cultivation of Morchella esculenta in environmental regulation and the integration of crop rotation with vegetables.The technical regulation for overwintering cultivation of Morchella esculenta in facilities were summarized,covering aspects such as scope,terminology and definitions,normative references,field requirements,cultivation rotations,variety selection,cultivation process,cultivation techniques,and production records.The aim was to promote the organic combination of industrialization and standardization of Morchella esculenta production,achieving standardization to support the high-quality development of the Morchella esculenta industry.
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