我国辣椒病毒病病原及防治研究进展  

Research Progress on Pathogen and Control of Capsicum annuum Virus Disease in China

作　　者：廉勇[1] 付崇毅[1] 高婧 刘湘萍[1] 狄洁增 张俊 郭金波 王永[1] LIAN Yong;FU Chongyi;GAO Jing;LIU Xiangping;DI Jiezeng;ZHANG Jun;GUO Jinbo;WANG Yong(Vegetable and Flower Research Institute,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031)

机构地区：[1]内蒙古农牧业科学院蔬菜花卉研究所,内蒙古呼和浩特010031

出　　处：《长江蔬菜》2025年第2期28-35,共8页Journal of Changjiang Vegetables

基　　金：内蒙古自治区科技重大专项项目“内蒙古冷凉蔬菜新品种选育与关键技术研究、集成、示范”(2021ZD0001)。

摘　　要：辣椒(Capsicum annuum)是重要的经济作物之一,在世界范围内广泛种植。在目前辣椒生产中,病毒病已发展成为影响辣椒产量和质量的制约因素。就我国辣椒病毒病病原种类、主要传播途径、发病症状、防治方法、检测方法等方面进行综述,为后续辣椒病毒病防控提供相关信息和参考。Capsicum annuum is one of the most important economic crops widely planted worldwide.Virus disease had developed into a restrictive factor affecting the yield and quality of C.annuum in current production.In this paper,the pathogen species,main transmission routes,symptoms,control and detection methods of C.annuum virus disease in China were reviewed,so as to provide relevant information and references for control of C.annuum virus disease in the future.

关 键 词：辣椒 病毒病 病原 防控 

分 类 号：S436.418[农业科学—农业昆虫与害虫防治]