基于AHP的地导旅伙食保障能力评估指标体系  

Evaluation Index System of Food Support Capability for Local Guide Brigade Based on AHP

作　　者：刘浩 肖书成[2] 李佳宜 张焱翔 Liu Hao;Xiao Shucheng;Li Jiayi;Zhang Yanxiang(Brigade of Graduate,Army Logistics University,Chongqing 401331,China;Department of Logistics Command,Army Logistics University,Chongqing 401331,China;No.95607 Unit of PLA,Chengdu 610011,China)

机构地区：[1]陆军勤务学院研究生大队,重庆401331 [2]陆军勤务学院勤务指挥系,重庆401331 [3]中国人民解放军95607部队,成都610011

出　　处：《兵工自动化》2025年第1期98-101,共4页Ordnance Industry Automation

摘　　要：为提高伙食保障能力评估体系的科学性和准确性,运用层次分析法(analytic hierarchy process,AHP)法建立地导旅伙食保障能力评估指标体系。通过实地调研、询问专家和查阅资料,运用AHP构建结构模型并划分为目标层、准则层、指标层,构造判断矩阵、确定指标权重并进行一致性检验。分析结果表明:人才培养类指标权重整体较高,食堂建设类指标权重整体较低,符合地导旅伙食保障能力评估实际,将以往评估模糊性有效转变成量化分析,能够为部队制定地导旅伙食保障能力评估标准提供决策依据。In order to improve the scientificity and accuracy of the evaluation system of food support ability,the evaluation index system of food support ability for local guide brigade was established by using analytic hierarchy process(AHP).Through field research,expert inquiry and access to information,using the analytic hierarchy process to construct the structure model and divide it into target layer,criterion layer and index layer,construct the judgment matrix,determine the index weight and carry out consistency test.The analysis results show that the overall weight of personnel training index is higher,while the overall weight of canteen construction index is lower,which is in line with the actual evaluation of food support capability of local guide brigade,and the fuzzy evaluation in the past is effectively transformed into quantitative analysis,which can provide decision-making basis for the army to formulate the evaluation criteria of food support capability of local guide brigade.

关 键 词：地导旅 AHP 伙食保障 评估 指标体系 

分 类 号：E233[军事—军事理论]