不同栽培措施对葡萄果实着色影响研究进展  

Research Progress on the Effects of Different Cultivation Measures on Grape Fruit Coloring

作　　者：杨湘 苏学德[1] 张锦强 李鹏程[1] 王欢欢 李铭[1] YANG Xiang;SU Xuede;ZHANG Jinqiang;LI Pengcheng;WANG Huanhuan;LI Ming(Institute of Forestry and Horticulture,Xinjiang Academy of Agricultural and Reclamation Sciences/Xinjiang Production&Construction Crop Key Laboratory of Korla Fragrant Pear Germplasm Innovation and Quality Improvement and Efficiency Increment,Shihezi,Xinjiang 832000)

机构地区：[1]新疆农垦科学院林园研究所,库尔勒香梨种质创新与提质增效兵团重点实验室,新疆石河子832000

出　　处：《北方园艺》2025年第2期109-115,共7页Northern Horticulture

基　　金：新疆生产建设兵团第七师胡杨河市财政科技计划资助项目(2022C14);新疆生产建设兵团南疆重点产业科技支撑计划资助项目(2018DB005);新疆农垦科学院院级科研资助项目(2020YJ006);新疆生产建设兵团科技特派员创新创业计划资助项目(2022CB021)。

摘　　要：着色是鲜食葡萄重要的外观品质,品种只有在充分表现出其典型色泽时,在市场上才更有吸引力,果实的色泽主要与花色苷的种类、多少和分布状况有关。该研究论述了不同栽培措施,包括砧木、地域、栽培方式、环境因素、植物生长调节剂和生物刺激素对葡萄果实花色苷含量、合成及着色的影响,并对新疆产区葡萄着色问题进行了展望,以期为今后葡萄果实着色研究和应用提供参考依据。Coloring is an important appearance quality of table grapes.Grape varieties are more attractive in the market when they fully demonstrate their typical color.The color of fruits is mainly related to the type,amount,and distribution of anthocyanins.This study discussed the effects of different cultivation measures,including rootstocks,regions,cultivation methods,environmental factors,plant growth regulators,and biostimulants,on the anthocyanin content,synthesis,and coloring of grape fruits,also looked forward to the problem of grape coloring in Xinjiang production areas,in order to provide reference for future research and application of grape fruit coloring.

关 键 词：葡萄 栽培措施 着色 花色苷 研究进展 

分 类 号：S663.1[农业科学—果树学]