基于饮食健康的智能泡菜坛设计  

Design of Intelligent Pickle Jar Based on Diet Health

作　　者：田力源 董泓[1] TIAN Liyuan;DONG Hong(Chengdu University,Chengdu 610100,China)

机构地区：[1]成都大学,四川成都610100

出　　处：《现代食品》2024年第22期120-122,共3页Modern Food

基　　金：2023年四川省社会科学重点研究基地四川川菜发展研究中心基金项目资助(CC23W25)。

摘　　要：泡菜文化是中国传统优秀饮食文化之一,其发酵技艺和发酵器物都凝聚着千年的民间生活智慧。传统的泡菜制作过程较为复杂、费时,泡制过程中如果没有采取科学的方法,容易发生泡菜腐败、亚硝酸盐高等情况。本文旨在将现代科技与传统泡菜发酵制作器具覆水坛相结合,融入智能化技术,对泡菜坛内的关键参数,如亚硝酸盐、PH值、发酵时间等进行智能检测。kimchi culture is one of the traditional excellent food culture in China,and its fermentation technology and fermentation utensils are condensed with the wisdom of folk life for thousands of years.The traditional process of making kimchi is more complicated and time-consuming.In the process of making kimchi,it is easy to take spoilage and high nitrite if no scientific method is adopted.The purpose of this paper is to combine the modern technology with the traditional pickle fermentation-making utensil to cover the water jar,and integrate the intelligent technology.The key parameters in pickle jar,such as nitrite and pH,are analyzed the intelligent detection of value and fermentation time provides users with an intelligent,customized and healthy intelligent pickle jar.

关 键 词：智能泡菜坛设计 饮食健康 智能检测 

分 类 号：TS255.54[轻工技术与工程—农产品加工及贮藏工程]