Meta-analysis on the global prevalence of Arcobacter in food-producing animals and humans  

作　　者：Penghang Zhang Yuzhu Liu Mengjiao Fu Bing Wang Shuangyang Ding Xiaochen Ma Xiaoai Zhang Zhangqi Shen 

机构地区：[1]Institute for Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control,Beijing,China [2]National Key Laboratory of Veterinary Public Health and Safety,College of Veterinary Medicine,China Agricultural University,Beijing 100193,China [3]Department of Food Science and Technology,University of Nebraska-Lincoln,Lincoln,NE 68588,USA [4]Beijing Key Laboratory of Detection Technology for Animal‑Derived Food Safety,College of Veterinary Medicine,China Agricultural University,Beijing 100193,China

出　　处：《One Health Advances》2024年第1期217-229,共13页全健康进展(英文)

基　　金：supported by the National Natural Science Foundation of China(Grant No.32225048);the Capital High-level Public Health Technical Talent Development Project(2022-3-027).

摘　　要：The genus Arcobacter has been associated with illnesses in both animals and humans,where Arcobacter butzleri,Arcobacter cryaerophilus,and Arcobacter skirrowii have been linked to numerous cases of gastrointestinal diseases in humans.While isolated instances of Arcobacter infection have been reported in certain areas,comprehensive data reflecting the global impact of Arcobacter infection are lacking.This meta-analysis was conducted with the objective of assessing the aggregated prevalence of Arcobacter across diverse sources on a global scale.We conducted a thor-ough literature search of the Scopus,PubMed,and ScienceDirect databases to identify studies published from 1992 to 2022 on Arcobacter prevalence in humans and food-producing animals.We utilized multilevel random effects meta-analysis models to gauge the average occurrence of Arcobacter and to examine various factors that could influ-ence incidence outcomes.Seventy-five articles were included in the meta-analysis.The pooled prevalence of Arcobac-ter spp.from different sources was 21.9%(95%CI:18.0%-26.1%),and the mean prevalence of A.butzleri,A.cryaero-philus,and A.skirrowii was 15.1%,2.8%,and 0.1%,respectively.Arcobacter spp.had the lowest prevalence in humans(1.8%;95%CI:0.7%-3.3%)and the highest in broilers(38.8%;95%CI:28.0%-50.1%).Among animal-derived food products,carcasses or carcass parts exhibited the highest Arcobacter spp.prevalence of 28.6%(28.6%;95%CI:23.7%-33.7%).This meta-analysis revealed that A.butzleri is the most prevalent Arcobacter species worldwide,with broilers,as well as seafood,being the primary hosts of Arcobacter spp.We recommend developing appropriate prevention strategies and conducting further local in-depth studies to establish the actual epidemiological burden of Arcobacter.

关 键 词：META-ANALYSIS PREVALENCE Arcobacter spp. Food-borne diseases 

分 类 号：S83[农业科学—畜牧学]