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作 者:白茹 吾尔恩·阿合别尔迪 木古丽·木哈西 张晓乐 袁青青 BAI Ru;Oren Akhberdi;Muguli Muhaxi;ZHANG Xiaole;YUAN Qingqing(College of Biological and Geographical Sciences,Yili Normal University,Yining,Xinjiang 835000,China;Key Laboratory of Microbial Resources Protection Development and Utilization,Yili Normal University,Yining,Xinjiang 835000,China)
机构地区:[1]伊犁师范大学生物与地理科学学院,新疆伊宁835000 [2]伊犁师范大学微生物资源保护与开发利用重点实验室,新疆伊宁835000
出 处:《家畜生态学报》2025年第1期9-16,共8页Journal of Domestic Animal Ecology
基 金:伊犁师范学院微生物资源保护与开发利用重点实验室项目(YLUKLM2018003)。
摘 要:胃肠道菌群与宿主的消化吸收、健康状况、疾病发生等密切相关。骆驼饮食的独特性和复杂性直接影响着胃肠道菌群的多样性和丰富度。随着高通量测序技术的发展和成熟,对骆驼胃肠道菌群的研究越来越深入。该文主要从骆驼胃肠道菌群结构、影响骆驼胃肠道菌群的因素、骆驼胃肠道菌群与肠道疾病以及骆驼胃肠道功能微生物的研究进展等方面进行总结,为改善骆驼胃肠道微生态环境、预防和控制大规模传染病发生、开发利用骆驼源益生菌等提供参考。Gastrointestinal flora is closely related to host's digestion,absorption,health status and disease occurrence.The uniqueness and complexity of camel diet directly affect the diversity and abundance of gastrointestinal flora.With the development and maturity of high-throughput sequencing technology,the study of camel gastrointestinal flora is becoming increasingly in-depth.This article mainly summarizes the structure of camel gastrointestinal flora,the factors affecting camel gastrointestinal flora,camel intestinal flora and diseases,and the research progress of camel gastrointestinal functional microorganisms.It provides a reference for the improvment of microecological environment in camel gastrointestinal tract,the prevention and controll of occurrence of large-scale infectious diseases,and the development and utilization of camel-derived probiotics.
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