早熟冬枣新品种早冬1号的性状表现及栽培技术要点  

Characteristic performance and cultivation techniques of new early ripening Dongzao jujube cultivar Zaodong NO.1

作　　者：蒋恩顺[1] 李盼 邢才华 王守乐 王中堂[1] 张琼[1] JIANG Enshun;LI Pan;XING Caihua;WANG Shoule;WANG Zhongtang;ZHANG Qiong(Shandong Institute of Pomology,Tai'an,Shandong 271000,China)

机构地区：[1]山东省果树研究所,山东泰安271000

出　　处：《落叶果树》2024年第6期65-68,共4页Deciduous Fruits

基　　金：山东省重点研发计划项目(农业良种工程项目)(2023LZGC016);国家桃产业技术体系枣滨州综合试验站项目(CARS-30-ZZ-23)。

摘　　要：早冬1号是山东省果树研究所选育的冬枣新品种。早冬1号果实近圆形,平均单果重20.8g,可溶性固形物含量31.7%,总酸1.0%,可食率98.1%。在泰安地区,9月上旬即可成熟。其适应性较强,抗旱、抗涝、较抗病,在盐碱地、丘陵、平原等地区均可栽培。介绍了早冬1号的栽培技术要点,包括建园、整形修剪、肥水管理、花果管理、病虫害防控等。Zaodong No.1 was a new cultivar bred by Shandong Institute of Pomology.The fruit of Zaodong No.1 was nearly round,with an average weight of 20.8 g,a soluble solids content of 31.7%,a total acid content of 1.0%,and an edible rate of 98.1%.In Tai'an area,it could mature in early September.Zaodong No.1 had strong adaptability,such as drought resistant,flood resistant and resistant to diseases,and could be cultivated in areas such as saline alkali land,hills,and plains.The key cultivation techniques of Zaodong No.1 were introduced,including garden construction,shaping and pruning,fertilizer and water management,flower and fruit management,pest control,etc.

关 键 词：冬枣 早熟品种 早冬1号 栽培技术 

分 类 号：S665.1[农业科学—果树学]