浅谈婴幼儿配方乳粉安全风险管理  

A Brief Discussion on Safety Risk Management of Infant Formula

作　　者：郑跃 马景霞 许蒙蒙 张爽 史娜 ZHENG Yue;Ma Jingxia;XU Mengmeng;ZHANG Shuang;SHI Na(Beijing Food Inspection Research Institute(Beijing Food Safety Monitoring and Risk Assessment Center),Key Laboratory of Key Technologies of Major Comprehensive Guarantee of Food Safety,State Administration for Market Regulation,Beijing 100094)

机构地区：[1]北京市食品检验研究院(北京市食品安全监控和风险评估中心),国家市场监督管理总局重点实验室(食品安全重大综合保障关键技术),北京100094

出　　处：《中国乳业》2025年第1期50-58,共9页China Dairy

基　　金：国家市场监督管理总局科技计划项目(2024MK005)。

摘　　要：婴幼儿配方乳粉是婴幼儿群体获得部分或全部营养的唯一或主要来源,保证婴幼儿配方乳粉质量安全关系着下一代的生命健康,不同阶段需要特定配方满足不同的营养需求。本文通过全面分析我国近年监督抽检结果、报道相关舆情事件及潜在风险等影响婴幼儿配方乳粉安全的关键风险因素,针对生产企业全产业链和监管涉及环节提出风险控制措施,以期不断提高婴幼儿配方乳粉风险发现能力,为推动食品监督抽检工作和婴幼儿配方乳粉行业高质量发展提供科学建议。Infant formula is the only or primary source for infants and young children to obtain part or all of the nutrition.Specific formulations should meet different nutritional needs,and ensuring the quality and safety of infant formula is related to the health of the next generation.In this paper,the key risks affecting the safety of infant formula,including the monitoring results of supervision and sampling in recent years,the report of relevant public opinion affairs and potential risks were comprehensively analyzed.Risk control measures were proposed for the entire industrial chain and supervision related links of production enterprises.In order to continuously improve the risk detection ability of infant formula,this paper provided scientific suggestions for promoting food supervision and sampling work and high-quality development of the infant formula industry.

关 键 词：婴幼儿配方乳粉 生产过程 市场监管 风险管理 

分 类 号：TS2[轻工技术与工程—食品科学与工程]