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作 者:李阳[1] 孙畅 武文超 宝勒尔 梁运江[1] LI Yang;SUN Chang;WU Wenchao;BAO Le'er;LIANG Yunjiang(College of Agriculture,Yanbian University,Yanji,Jilin 133002;Grassland Workstation,Yizhou District,Hami,Xinjiang839000)
机构地区:[1]延边大学农学院,吉林延吉133002 [2]伊州区草原工作站,新疆哈密839000
出 处:《北方园艺》2025年第3期121-128,共8页Northern Horticulture
基 金:国家自然科学基金资助项目(31460117)。
摘 要:在简要介绍人参属药用植物的药用价值及其在传统医学中的地位的基础上,阐述了微生物在其生长和品质形成中的关键作用;分析了土壤微生物群落如何通过调节根系环境促进人参健康生长,并影响次生代谢途径以增强药用物质的积累;提出了微生物菌剂施用对优化土壤微生物结构、提升土壤酶活性、改善土壤化学性质的重要性,为人参属药用植物提供了更优生长条件。此外,还探讨了微生物发酵技术在促进药用物质生产中的应用,以及特定微生物菌株增强人参属植物的抗病害和非生物胁迫耐受性,为人参属药用植物的可持续生产和品质提升提供了新策略。最后,展望了微生物在克服人参属连作障碍中的潜力,并对微生物在人参属药用植物上的研究方向提出了建议。This study provided a brief introduction to the medicinal value of ginseng and its position in traditional medicine,and expounded the key role of microorganisms in the growth and quality formation of ginseng.The study analyzed how soil microbial communities could promote the healthy growth of ginseng by regulating the root environment and influencing secondary metabolic pathways to enhance the accumulation of medicinal substances.The importance of microbial agent application in optimizing soil microbial structure,improving soil enzyme activity,and ameliorating soil chemical properties was proposed,which provided better growth conditions for ginseng medicinal plants.Furthermore,the study discussed the application of microbial fermentation technology in promoting the production of medicinal substances,as well as how specific microbial strains could enhance the disease resistance and abiotic stress tolerance of ginseng plants,providing a new strategy for the sustainable production and quality improvement of ginseng medicinal plants.Finally,the study prospected the potential of microorganisms in overcoming the obstacles of continuous cropping of ginseng and proposed research directions for the application of microorganisms in ginseng medicinal plants.
关 键 词:人参属 药用植物 微生物 药用活性物质 可持续农业 抗胁迫
分 类 号:S567.51[农业科学—中草药栽培]
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