施用油橄榄果渣有机肥对辣椒品质及产量的影响  

The Effect of Applying Olive Residue Organic Fertilizer on the Quality and Yield of Pepper

作　　者：解迎双 刘阿静 李乔花 赵敏 白兴斌 仲斌 王波 XIE Yingshuang;LIU Ajing;LI Qiaohua;ZHAO Min;BAI Xingbin;ZHONG Bin;WANG Bo(Lanzhou Customs Technology Center,Lanzhou,Gansu 730010,China;Longnan Xiangyu Olive Development Co.,Ltd.,Longnan,Gansu 746000,China)

机构地区：[1]兰州海关技术中心,甘肃兰州730010 [2]陇南市祥宇油橄榄开发有限责任公司,甘肃陇南746000

出　　处：《农产品加工》2025年第2期14-17,24,共5页Farm Products Processing

基　　金：甘肃省科技计划项目(技术创新引导计划)(22CX2NK001);陇南市强科技计划项目(WKQ2022-01);中央引导地方科技发展专项资金项目(YDZX2023035);兰州海关科技项目(LK-2023-006)。

摘　　要：为了验证油橄榄渣有机肥对辣椒品质、产量和经济效益的影响,在甘肃省陇南市武都祥宇油橄榄生态园开展试验。结果表明,在辣椒上施用油橄榄果渣有机肥,辣椒的株高、茎粗、果实外观品质均有提高;且随着油橄榄果渣有机肥施肥比例的增加,辣椒果实中各品质鉴别指标均呈现先上升后下降的趋势,其中在辣椒的不同生长期,17种氨基酸含量因种类不同而呈现不同的变化趋势,总体来看呈先增长后下降的趋势。油橄榄果渣有机肥料和化肥对辣椒产量均有不同程度的提升,产量较空白组提高7.61%~13.02%,产值提高0.24%~0.55%,经济效益明显。In order to verify the effect of olive residue organic fertilizer on pepper quality,yield and economic benefit,the experiment was carried out in Wudu Xiangyu olive ecological garden in Longnan City of Gansu province.The results showed that the plant height,stem diameter and fruit appearance quality of capsicum increased when the organic fertilizer of olive pomace was applied on the capsicum,in the different growth period of pepper,the contents of 17 kinds of amino acids caused the variety to have the different change tendency,on the whole,it had a tendency to increase first and then decrease.The yield of pepper was increased by 7.61%~13.02%and the output value was increased by 0.24%~0.55%compared with the blank group.

关 键 词：油橄榄果渣有机肥 辣椒 品质 产量 

分 类 号：S318[农业科学—作物栽培与耕作技术]