Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis  

作　　者：Mengting Liu Jing Zeng Ting Li Ying Li Yueming Jiang Xuewu Duan Guoxiang Jiang 

机构地区：[1]State Key Laboratory of Plant Diversity and Specialty Crops&Guangdong Provincial Key Laboratory of Applied Botany,South China,Botanical Garden,Chinese Academy of Sciences,Guangzhou 510650,China [2]South China National Botanical Garden,Guangzhou 510650,China [3]University of Chinese Academy of Sciences,Beijing 100049,China

出　　处：《Molecular Horticulture》2024年第1期268-271,共4页分子园艺(英文)

基　　金：supported by the National Natural Science Foundation of China(Nos.32272782);South China Botanical Garden,Chinese Academy of Sciences(Granted No:QNXM-202306);Guangdong Science and Technology Plan Project(Grant No.:2023B1212060046).

摘　　要：An expanding body of evidence has shown that NAC(NAM/ATAF1/2/CUC2)TF family plays crucial roles in regulating fruit ripening in both climacteric and non-cli-macteric fruits.In tomato,the NOR(NAC NON-RIPEN-ING)transcription factor has been identified as a master regulator of fruit ripening by activating the expression of genes involved in ethylene synthesis,cell wall degrada-tion,carotenoid biosynthesis,and the flavor formation(Gao et al.2020,2022).

关 键 词：SYNERGISTIC fruit ripen 

分 类 号：S64[农业科学—蔬菜学]