青葙子的本草考证  

Herbal Textual Research of Qingxiangzi

作　　者：张可心 成子己 徐丽莉 ZHANG Kexin;CHENG Ziji;XU Lili(Institute of Science,Technology and Humanities,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China;School of Integrative Medicine,Shanghai University of Traditional Chinese Medicine,Shanghai 201203,China)

机构地区：[1]上海中医药大学科技人文研究院,上海201203 [2]上海中医药大学中西医结合学院,上海201203

出　　处：《中国野生植物资源》2025年第1期94-101,共8页Chinese Wild Plant Resources

基　　金：上海市教育科学研究一般项目(C2024050)。

摘　　要：本文从药材名称、基原、产地、品质评价、采收炮制等方面对中药青葙子进行了本草考证。青葙子之名始见于《神农本草经》,其主流基原为苋科植物青葙(Celosia argentea L.),分布于全国各地,以安徽滁州为道地产区,多以种子入药。综合历代本草文献,青葙子味苦,微寒,无毒,归肝经,有清肝泻火、明目退翳之功效,可治疗目昏、目涩、肝火眩晕等。历代文献记载青葙多为3月采茎叶,6、8月采子。近代以来总结其品质以色黑、光亮、饱满、无土屑者为佳品,炮制主要为除去杂质、晒干。本文的考证结果不仅为青葙子的资源开发利用和安全用药提供了理论依据,而且为其深入研究打下坚实的基础。In this paper,the name,origin,producing area,quality evaluation,harvesting,and processing of Qingxiangzi were comprehensively researched.The name of Qingxiangzi was first mentioned in Shennong's Classic of Materia Medica.The main source plant,Celosia argentea L.in the Amaranthaceae family,was distributed throughout the country,especially in Chuzhou,Anhui Province.The seeds of Qingxiangzi were used medicinally.According to ancient herbal literature,Qingxiangzi was described as bitter,slightly cold,and non-toxic,affecting the liver meridian.It was believed to have the effects of clearing the liver and reducing fire,brightening the eyes,and removing nebula,treating conditions such as dizziness,astringency,and liver fire vertigo.The stems and leaves of C.argentea were mostly collected in March,and the seeds in June and August,as recorded in ancient literature.Since modern times,its quality was summarized as black,bright,plump,and without soil debris.Preparation involved removing impurities and drying under the sun.The results of this paper provided a theoretical basis for the resource development,utilization,and safe medication of Qingxiangzi,and laid a foundation for further research.

关 键 词：青葙子 本草考证 基原 产地 品质评价 功能与主治 

分 类 号：R282.71[医药卫生—中药学]