可食用型染料染色的山羊绒纤维及纱线性能的研究  

Study on the properties of cashmere fiber and yarn dyed with edible dyes

作　　者：谈峰 吴丽 张曼 TAN Feng;WU Li;ZHANG Man(Hebei Provincial Administration for Market Regulation Professional and Technical Capability Enhancement Center,Shijiazhuang,Hebei 050000,China;Hebei Provincial Institute of Product Quality Supervision and Inspection,Shijiazhuang,Hebei 050000,China)

机构地区：[1]河北省市场监督管理局专业技术能力提升中心,河北石家庄050000 [2]河北省产品质量监督检验研究院,河北石家庄050000

出　　处：《中国纤检》2025年第1期105-109,共5页China Fiber Inspection

基　　金：河北省市场监督管理局“可食用型染料染色的山羊绒纤维及纱线性能的研究”(2020ZC12)。

摘　　要：随着近年来消费者健康安全意识的增强以及国内外法规要求,越来越多的食用色素被应用于山羊绒纤维及制品的染色。本文通过选取有代表性的可食用型染料制得山羊绒纱线进行核心指标性能测试研究,并同现有产品的国家标准、行业标准进行对比,最终确定可食用染料染色山羊绒纱线的性能指标参考范围。为制定可食用型染料山羊绒类产品及制品标准提供一定的数据参考,填补环保型羊绒产品性能研究的空白,为产业的发展提供数据参考及质量依据。With the growing awareness of consumer health and safety in recent years,along with regulatory requirements both do-mestically and internationally,an increasing number of food dyes are being employed for dyeing cashmere fibers and products.This research will provide data reference for establishing standards for edible dye products made from cashmere and their derivatives.Filling the research gap for eco-friendly cashmere product performance,providing data references and quality benchmarks for in-dustrydevelopment.

关 键 词：可食用染料 普通染料 环保产品 羊绒纱线 性能 数据 分析 

分 类 号：TS106.4[轻工技术与工程—纺织工程]